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How to Make Soft and Chewy Salted Caramels

If you’re a fan of sweet and salty treats, then salted caramels are the perfect indulgence for you. This recipe for soft and chewy salted caramels is sure to satisfy your cravings and impress your friends and family.

Ingredients You’ll Need

Before you start making your salted caramels, it’s important to gather all your ingredients. You’ll need sugar, corn syrup, heavy cream, butter, and sea salt. Make sure to measure out the ingredients accurately to ensure the perfect balance of flavors in your caramels.

Equipment You’ll Need

In addition to the ingredients, you’ll also need some equipment to make your salted caramels. A heavy-bottomed saucepan, candy thermometer, heatproof spatula, and parchment paper are essential for successfully making these caramels. Having all your equipment ready and easily accessible will make the cooking process much smoother.

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Steps to Making Salted Caramels

Once you have all your ingredients and equipment prepared, it’s time to start making your salted caramels. Start by combining the sugar, corn syrup, and water in the saucepan and cooking it over medium heat until it reaches a rich caramel color. Then, carefully stir in the heavy cream and butter, and continue cooking until the mixture reaches the soft-ball stage on your candy thermometer.

After that, pour the caramel into a prepared pan lined with parchment paper and sprinkle it with sea salt. Allow the caramels to cool and set before cutting them into small, bite-sized pieces. These salted caramels are perfect for enjoying on their own or giving as a homemade gift to friends and family.

Inspired by Jacques Pépin

This salted caramels recipe has been inspired by and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.” Pépin is a renowned French chef and cookbook author known for his classic and approachable recipes. By following this recipe, you’ll be able to create caramels that are reminiscent of the ones made by a professional chef.

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With the right ingredients, equipment, and steps, you can easily make soft and chewy salted caramels at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So gather your supplies, follow the instructions, and enjoy the delicious results of your homemade salted caramels.

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