Are you looking for a fun and festive DIY project to get you into the holiday spirit? Why not try making some stamped salt dough Christmas ornaments and gift tags! This classic craft is not only a great activity for the whole family, but it also results in beautiful vintage farmhouse decorations that are perfect for adding a cozy, rustic touch to your home this holiday season.
Stamped Salt Dough Christmas Ornaments
The first step in making stamped salt dough Christmas ornaments is to gather your ingredients.
- 4 cups of all-purpose flour
- 1 cup of salt
- 1 1/2 cups of warm water
Once you have all of your ingredients, you can start by mixing the flour and salt together in a large bowl. Slowly add the warm water, kneading the dough until it is smooth and pliable. If the dough is too sticky, you can add a bit more flour. If it’s too dry, add a little more water.
Next, roll out the dough to about 1/4 inch thickness on a floured surface. Then, use your favorite holiday-themed cookie cutters to cut out shapes from the dough. If you don’t have cookie cutters, you can also use a knife to cut out your own unique shapes.
Once you have your shapes cut out, it’s time to add the stamped designs. You can use rubber stamps, cookie stamps, or even household items like bottle caps to create beautiful patterns and designs on your ornaments. Get creative and have fun with it!
Finally, make a small hole at the top of each ornament using a straw or toothpick. This will allow you to hang your ornaments once they are baked and cooled.
Salt Dough Gift Tags
The process for making stamped salt dough gift tags is very similar to making ornaments. However, instead of cutting out shapes, you will want to roll the dough into small, flat rectangles or squares. This will create the perfect base for adding a sweet, personal touch to your gifts this holiday season.
Once you have your shapes cut out, you can use the same stamping techniques to add beautiful designs to your gift tags. You can also use a toothpick to create a small hole at the top of each tag, which will allow you to attach them to your gifts with ribbon or twine.
Best Salt Dough Recipe
Now that you know how to make stamped salt dough Christmas ornaments and gift tags, it’s important to have the best salt dough recipe on hand. Here’s a tried and true recipe that will result in beautiful, durable decorations and gift tags:
- 4 cups of all-purpose flour
- 1 cup of salt
- 1 1/2 cups of warm water
These simple ingredients will come together to create a smooth, pliable dough that is perfect for crafting. Remember to customize the recipe as needed to achieve the right consistency for your projects.
Stamped salt dough Christmas ornaments and gift tags are the perfect addition to any farmhouse holiday decor. Not only are they beautiful and timeless, but they also make for a fun and easy DIY craft that the whole family can enjoy. So gather your ingredients and get ready to create some vintage-inspired decorations that will add a touch of rustic charm to your home this holiday season!
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