Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. One way to elevate the flavor of mushrooms is by roasting them and tossing them in a rich and flavorful sauce. In this recipe, we’ll show you how to make roasted mushrooms tossed in a tasty browned butter, garlic, and thyme sauce that is sure to impress your taste buds.
Roasted Mushroom Ingredients
To make this incredible dish, you will need the following ingredients:
– 1 pound of fresh mushrooms (such as button or cremini)
– 2 tablespoons of olive oil
– Salt and pepper to taste
Browned Butter Sauce Ingredients
For the browned butter, garlic, and thyme sauce, you will need:
– 1/2 cup (1 stick) of unsalted butter
– 4 cloves of garlic, minced
– 2 tablespoons of fresh thyme leaves
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel to remove any dirt or debris. Trim the stems and cut the mushrooms into halves or quarters, depending on their size.
3. Place the mushrooms on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Toss the mushrooms to coat them evenly with the oil and seasoning.
4. Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through the cooking time to ensure even browning.
5. While the mushrooms are roasting, prepare the browned butter sauce. In a small saucepan, melt the butter over medium heat. Continue cooking the butter, swirling the pan occasionally, until it turns a light golden brown and gives off a nutty aroma, about 5-7 minutes.
6. Add the minced garlic and thyme leaves to the browned butter, and cook for an additional 1-2 minutes, or until the garlic is fragrant and the thyme is wilted. Season the sauce with salt and pepper to taste.
7. Once the mushrooms are done roasting, transfer them to a large bowl and pour the browned butter sauce over them. Toss the mushrooms in the sauce until they are well coated.
8. Serve the roasted mushrooms with the browned butter, garlic, and thyme sauce immediately, and enjoy!
Why You’ll Love This Recipe
– The combination of roasted mushrooms and browned butter, garlic, and thyme sauce creates a rich and savory flavor profile that is simply irresistible.
– This recipe is incredibly easy to make and requires just a few simple ingredients, making it perfect for a quick and satisfying side dish or appetizer.
– Roasting the mushrooms enhances their natural earthy flavor and gives them a delightful caramelized texture that is incredibly delicious.
– The browned butter, garlic, and thyme sauce adds a depth of flavor that complements the mushrooms beautifully, making this dish a standout addition to any meal.
Bottom Line
Roasted mushrooms tossed in a tasty browned butter, garlic, and thyme sauce are a perfect way to elevate the flavor of this versatile ingredient. Whether you’re looking for a simple and delicious side dish or a flavorful appetizer, this recipe is sure to impress your taste buds. Give it a try and enjoy the rich and savory flavors of roasted mushrooms with a browned butter, garlic, and thyme sauce!
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