Classic Thanksgiving Menu
Thanksgiving is a time for gathering with friends and family, expressing gratitude, and of course, enjoying a delicious feast. Whether you are hosting a big dinner or a small gathering, our classic Thanksgiving menu is sure to please everyone’s palate. From the traditional turkey to the mouthwatering sides and desserts, we have all the recipes and make-ahead tips to help you prepare a stress-free and memorable holiday meal.
Main Course: Roast Turkey
The star of the show is, of course, the roast turkey. Our recipe for a juicy and flavorful turkey is a crowd-pleaser, and it’s easier to make than you might think. We recommend brining the turkey the day before to infuse it with flavor and keep it moist while roasting. If you have a large group, consider roasting two smaller birds instead of one massive turkey for easier handling and faster cooking.
Side Dishes
- Mashed Potatoes
- Green Bean Casserole
- Cranberry Sauce
- Stuffing
- Sweet Potato Casserole
- Rolls and Butter
No Thanksgiving meal is complete without a variety of mouthwatering side dishes. Our menu features classic favorites such as creamy mashed potatoes, green bean casserole with crispy fried onions, tangy cranberry sauce, savory stuffing, and sweet potato casserole topped with crunchy pecans. Don’t forget a basket of warm rolls and butter to round out the meal!
Desserts
- Pumpkin Pie
- Apple Pie
- Pecan Pie
- Whipped Cream
After indulging in the savory dishes, it’s time for dessert! Our classic Thanksgiving menu includes pumpkin pie, apple pie, and pecan pie, all served with a dollop of freshly whipped cream. These timeless favorites are sure to satisfy everyone’s sweet tooth.
Make-Ahead Tips
To make your Thanksgiving meal preparation as stress-free as possible, we recommend taking advantage of make-ahead tips for certain dishes:
- Brine the turkey the day before
- Prepare and assemble the sweet potato casserole, but wait to add the toppings until right before baking
- Make the cranberry sauce a few days in advance and store it in the refrigerator
- Bake the pies the day before and store them at room temperature
- Set the table and prepare serving dishes and utensils the night before
By following these make-ahead tips, you can minimize your workload on Thanksgiving Day and spend more time enjoying the company of your loved ones.
Overall, our classic Thanksgiving menu is sure to satisfy everyone’s holiday cravings and make your planning stress-free. From the roast turkey to the delectable sides and desserts, you can enjoy a delicious feast with minimal effort. Plus, with our make-ahead tips, you can spend more time connecting with your family and friends and less time in the kitchen. This holiday season, savor every moment and enjoy every bite with our tried-and-true Thanksgiving menu.
You can review our digital products by following us on Etsy.
